Emily Lamper
Resepi Air Jagung
Have you tried the Malaysian delicacy of "resepi air jagung?" Also known as sweet corn drink, resepi air jagung is a refreshing beverage made from boiled sweet corn kernels, pandan leaves, and coconut milk. It's a popular drink at traditional Malaysian food stalls and is perfect for quenching your thirst on a hot day.
The origin of resepi air jagung
A staple in Malaysian cuisine
Resepi air jagung's popularity has been on the rise in recent years, but its origins trace back to traditional Malaysian cuisine. Malaysian food is a unique mix of flavors and has influences from Chinese, Indian, and Malay cooking. Malaysian cuisine is also famous for its use of spices and herbs, which add depth and complexity to the dishes.
Resepi air jagung is also a staple in Malaysian cuisine and is enjoyed at various occasions. It's a popular drink during Ramadan, where Muslims fast from dawn to dusk. During the breaking of the fast, resepi air jagung is served to provide a sweet and refreshing drink to rehydrate after a long day of fasting.
The recipe for resepi air jagung
Ingredients
- 1 cup sweet corn kernels
- 2 cups water
- 1 pandan leaf, knotted
- 1/4 cup coconut milk
- 3-4 tablespoons sugar, or more to taste
Instructions
- In a pot, bring the sweet corn kernels, water, and pandan leaf to a boil.
- Reduce heat to medium and let it simmer for 20-25 minutes.
- Remove the pandan leaf and let it cool.
- In a blender, blend the sweet corn mixture until smooth.
- Strain the mixture using a fine sieve to remove any corn solids.
- Add sugar and coconut milk and stir until well combined.
- Chill in the refrigerator for at least an hour before serving. Serve cold.
You can also add extra ingredients to customize your resepi air jagung. Some people like to add evaporated milk to make it creamier, while others add a pinch of salt to balance out the sweetness. Play around with the recipe to find your perfect blend.
Conclusion
Resepi air jagung is a delicious and refreshing drink that is a must-try for anyone visiting Malaysia. Its unique blend of sweet corn, pandan leaves, and coconut milk provides a perfect balance of flavors that will leave you wanting more. With its ease of preparation, you can even make this refreshing drink at home and enjoy a taste of Malaysia anytime you want. Cheers to resepi air jagung!
